Cheese. We’re all addicted to it. Even after I’d been living on a vegetarian diet for years, when someone asked me about going vegan, I always told them it was next to impossible because of cheese. And let’s face it, we have an addiction to cheese. In 1950 we were consuming … [Read more...]
Pairing Wine With Tofu and Other Vegetarian Meals
Take a drive anywhere in the Pacific Northwest and you’ll find vineyard after vineyard scattered across rolling hills. Washington is the second largest premium wine producer in the United States, producing around 16 million cases of wine each year. They have over 900 wineries … [Read more...]
A Vegetarian Christmas
13 people. 3 vegetarians and 1 vegan. 1 pot roast. 1 ham. 1 turkey. What is a family of 13 going to do with all of that meat? That was the million dollar question this year as we celebrated Christmas together. And as it turned out, pound after pound of meat was cut, … [Read more...]
What To Make For A Special Thanksgiving Breakfast
Remember those holiday mornings when you woke up to the smell of something good - something extra special you didn't get all year through? I remember running downstairs to a plate full of ooey gooey cinnamon rolls, with frosting dripping slowly down the sides. We'd grab a … [Read more...]